Chef Manager: Lead School Dining & Hospitality
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Thomas Franks is recruiting an experienced Chef Manager for a term-time contract in Bucks. You will lead the catering team, oversee food production and service for member and staff dining, and collaborate with the operations manager to deliver hospitality to a high standard.
You will manage budgets, menus, and standards across the site, ensuring compliance with food safety policies and customer service excellence. This role requires strong leadership, clear communication, and a hands-on approach.
Join us at Thomas Franks as our next Chef Manager:
Lead School Dining & Hospitality in United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 35.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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