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Senior Sous Chef — Lead Fresh-Food Excellence

Job in Brighton and Hove, Brighton & Hove, East Sussex, England, UK
Listing for: Harri
Full Time position
Listed on 2026-10-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 32000 - 42000 GBP Yearly GBP 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Location: Brighton and Hove

The Coaching Inn Group is seeking a talented Senior Sous Chef to join our team in the UK. We are a premier operator of historic coaching inns and premium destination hotels, known for delivering memorable moments and exceptional guest service.

We look for people who are passionate, team-oriented, and driven to exceed expectations, with a strong interest in fresh food trends and top-notch dishes. Help us uphold our standards of hospitality from the heart.

We would love to welcome a new Senior Sous Chef — Lead Fresh-Food Excellence to our team in United Kingdom.

Join us at Harri as our next Senior Sous Chef — Lead Fresh-Food Excellence in United Kingdom.

We are currently recruiting a Senior Sous Chef — Lead Fresh-Food Excellence for our team in United Kingdom.

Position Requirements
10+ Years work experience
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