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Brasserie Chef de Partie

Job in Brighton and Hove, Brighton & Hove, East Sussex, England, UK
Listing for: Recruit Genie
Full Time position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26000 - 36000 GBP Yearly GBP 26000.00 36000.00 YEAR
Job Description & How to Apply Below
Brasserie Chef de Partie

Full-time position

Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious 5-star, family-owned Georgian country house hotel offering timeless elegance and modern comfort. We’re proud to be a place where exceptional service is delivered with warmth, pride and purpose.

At Sopwell House, we live by our Vision, Purpose and Values.

We are dedicated to creating a world of ‘Perfect Contentment’ for both our team members and guests alike ‘Spreading kindness one act at a time’ along the way. Our team pride themselves on ‘Performing with Drive and Serving with Soul’ in everything we do.

Your role in our family:
  • Work with an incredible team who provide our guests with unforgettable cuisine
  • Be responsible for ensuring that all food items are prepared and presented to deliver an excellent guest experience while assisting with food cost controls
  • Prepare and present high-quality dishes
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Assist other departments wherever necessary and maintain good working relationships
  • Support your colleagues and contribute to a positive team environment.
  • Be available for evening and weekend shifts as required.
What we’re looking for
  • Diploma or degree from an accredited university in Culinary Arts or related major; NVQ Level 2 or 3 in professional cookery is highly preferred.
  • Minimum of 2 years’ experience in a similar Chef de Partie role within a high-end hotel or fine dining environment
  • Solid understanding of excellence in customer service, preferably gained in a 5-star or luxury hospitality setting
  • Solid understandingofmodern and classical cooking techniques, with the ability to execute a diverse range of dishes to a consistent level.
  • Skilled in preparing and plating dishes across various sections (e.g. grill, larder, garnish, or sauce), with attention to detail and efficient prep management.
  • A positive, team-focused attitude with a passion for delivering elevated brasserie-style cuisinein a fast-paced, guest-focused environment.
The best bit:
  • Learning and Development:
    Access our digital learning platform, and various courses to enhance your knowledge and skills
  • Health & Wellbeing:
    Benefit from our interactive health and wellbeing platform and Employee Assistance Program.
  • Health care cash plans: take advantage of our Health Care cash plan benefits, including 24-hours access to a GP.
  • Discounted food and beverage, accommodation and spa for you and your family
  • Discounts on Spa treatments and Spa days in our award-winning Cotton mill Spa
  • Discount on Spa products
  • Refer a Friend Scheme: earn up to £1,000 referral fee when you recommend someone to work with us
  • Preferred Hotel Group discounted global hotel rates
  • Free staff meals and parking
Equal Opportunities

We’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at

Right to Work

Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.

We may close the role once we’ve found the right person.

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