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Bar Porter - Casino Service Bar

Job in Brighton, Adams County, Colorado, 80601, USA
Listing for: Hard Rock Hotel Cancun
Full Time position
Listed on 2026-06-26
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Bar/Bartender, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 30000 - 35000 USD Yearly USD 30000.00 35000.00 YEAR
Job Description & How to Apply Below
## Bar Porter - Casino Service Bar Apply locations:
Seminole Brighton Bay Hotel & Casino time type:
Full time posted on:
Posted Todayjob requisition :
R329

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site:

*
* Job Description:

** Under the direction of the Beverage Supervisor, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to the bar areas to ensure high caliber service to customers.
*
* ESSENTIAL JOB FUNCTIONS:

** May include but are not limited to:
* Maintains bar area relative to supplies, equipment and the removal of empty or soiled articles.
* Ensures that ample supplies of glassware, napkins, straws, ice and garnishes are available during service periods.
* Completes all established bar setup duties in a timely manner.
* Performs work assignments directed by bartender or beverage management.
* Knowledge of and adherence to sanitation practices and procedures to ensure that bar
* and related equipment remain clean, sanitary and odor-free at all times.
* Knowledgeable of and adherence to food and beverage department regulations and procedures.
* Promotes positive public/employee relations at all times.
* Maintains a clean, safe, hazard-free work environment within area of responsibility.

Performs all other related and compatible duties as assigned.
*
* JOB SUMMARY:

** Under the direction of the Beverage Supervisor, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to the bar areas to ensure high caliber service to customers.
*
* ESSENTIAL JOB FUNCTIONS:

** May include but are not limited to:
· Maintains bar area relative to supplies, equipment and the removal of empty or soiled articles.
· Ensures that ample supplies of glassware, napkins, straws, ice and garnishes are available during service                periods.
· Completes all established bar setup duties in a timely manner.
· Performs work assignments directed by bartender or beverage management.
· Knowledge of and adherence to sanitation practices and procedures to ensure that bar
· and related equipment remain clean, sanitary and odor-free at all times.
· Knowledgeable of and adherence to food and beverage department regulations and procedures.
· Promotes positive public/employee relations at all times.
· Maintains a clean, safe, hazard-free work environment within area of responsibility.
· Performs all other related and compatible duties as assigned.
*
* QUALIFICATIONS:

*
* · High School Diploma or equivalent with a minimum of 6 months experience in high volume food                      service, or the equivalent combination of education and experience.
· Must be able to communicate effectively with guests in English, specific to position duties and                          responsibilities.  
· Must present an image of excitement, enthusiasm, and outgoing personality, while being able to                     project a professional appearance.
· Must possess good guest service skills.
· Must be detail oriented.
· Must be able to communicate effectively with guests and other team members.
** WORK ENVIRONMENT:*
* · Must be able to work in a smoking environment
· Able to lift up to 25lbs
· While performing the duties of this job, the employee is regularly required to stand and walk; use                    hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
· Frequent lifting/carrying of weights over 100 pounds, reaching, stooping, squatting and bending.
Pushes, pulls, stocks and unloads carts and liquor cabinets.
· The work environment characteristics described here are representative of those an employee                          encounters while performing the essential functions of this job.
· The noise level in the work environment is usually loud.
** CLOSING:
*****…
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