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Lead Menu Innovation & Production Chef

Job in Brighton, Livingston County, Michigan, 48116, USA
Listing for: Trinity Health
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading healthcare provider in Michigan seeks a Full-Time Culinary Specialist for their food service operations. In this rotating shift role, you will collaborate with the Executive Chef to create and oversee menu programs catering to patient and guest needs, focusing on culinary trends and nutrition. A High School Diploma or GED is required, along with basic culinary skills and preferred experience in a related field.

This position comes with a competitive salary and comprehensive benefits from day one.
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