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Executive Sous Chef
Job in
Brighton, Livingston County, Michigan, 48116, USA
Listed on 2026-02-24
Listing for:
ClubCorp
Full Time
position Listed on 2026-02-24
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Oversee the development and execution of menus and meal planning/production;
Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management;
Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts;
Lead the recruitment, selection, and hiring processes for kitchen staff;
Coordinate scheduling and adjust work hours and responsibilities to meet operational needs
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