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F&B General Manager — Luxury Dining & Brand Steward

Job in Bristol, Hartford County, Connecticut, 06010, USA
Listing for: Story Land
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 140000 - 210000 USD Yearly USD 140000.00 210000.00 YEAR
Job Description & How to Apply Below

Auberge Collection is seeking an executive leader to oversee all food and beverage departments across our portfolio of luxury hotels and venues. You will craft and execute world-class dining experiences, drive profitability, and champion our brand values while ensuring exceptional guest satisfaction.

As a member of the executive team, you will build and mentor a talented culinary and service staff, develop innovative F&B strategies, manage financial performance, and maintain the high standards

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