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Breakfast Waiter

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Malmaison Belfast
Part Time position
Listed on 2025-12-24
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 12.3 - 14 GBP Hourly GBP 12.30 14.00 HOUR
Job Description & How to Apply Below

☀️Breakfast Waiter – Hotel du Vin☀️

Location:Avon Gorge Hotel, Clifton
Contract:Permanent
Hours:20 hours per week (Part time)
Pay:£12.30 per hour (up to £14 per hour including tronc)
Shifts:6:30am–3:00pm or 7:30am–4:00pm

Start your day with a smile — and help create unforgettable mornings for our guests.

At
Hotel du Vin
, breakfast isn’t just a service — it’s a moment. As a
Breakfast Waiter
, you’ll be the first friendly face our guests see, setting the tone for their entire day. From the aroma of fresh coffee to perfectly served brunch plates, you’ll help turn simple mornings into lasting memories.

This is a role for someone who loves people, thrives in a lively atmosphere, and takes pride in delivering exceptional hospitality with warmth and personality.

Your day will include
  • Welcoming guests with genuine warmth and positive energy
  • Delivering beautiful breakfast and brunch experiences
  • Keeping service flowing smoothly through great communication with the kitchen and F&NB team
  • Maintaining our high brand standards with care and attention
  • Being part of a close‑knit, supportive team that looks out for each other
We’re looking for someone who
  • Enjoys making people feel truly welcome
  • Is organised, proactive, and calm under pressure
  • Has a passion for food, drink, and hospitality
  • Brings enthusiasm, professionalism, and a can‑do attitude
Why Hotel du Vin?

Because here, you’re more than just a number. We believe in
growing our people
, celebrating individuality, and building careers that last. With structured training and real opportunities for internal progression, this role could be your first step into a rewarding Food & Beverage career — with the chance to move into supervisory or management positions.

We’re proud of what we do, passionate about our guests, and even more passionate about our people.

Great mornings start with great people — and that could be you.
Onwards and upwards with Hotel du Vin.

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