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Junior Sous Chef, Hotel Du Vin
Job in
Bristol, Bristol County, BS1, England, UK
Listed on 2026-03-01
Listing for:
Malmaison
Full Time
position Listed on 2026-03-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Junior Sous Chef, Hotel du Vin
Up to £16.70 Per Hour (Including Tronc), 45 Hours Permanent Contract Bristol
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Responsibilities- Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it?
- Do you love people and making guests smile?
- Can you deliver n our high standards everyday?
- Can you do all this whilst overseeing the running of the kitchen?
- Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?
- Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!
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