School Catering & Operations Lead

A leading catering company is seeking an experienced Catering Manager to oversee operations and deliver exceptional food experiences in Bristol, Virginia. The role requires at least two years of catering experience, management skills, and relevant qualifications in food hygiene. You will be responsible for supervising teams, managing budgets, and ensuring compliance with health and safety standards. This full-time position involves working 35 hours per week, with the opportunity to further your career within a committed and inclusive environment.
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