Expo​/Food Runner

LoSchiavo Restaurant Group is a family‑owned company that values honesty, teamwork and dedication. We are committed to one another, our customer and our community.

• Competitive pay and paid training
• Health insurance available to full time employees
• Fun work environment and flexible scheduling

• Tray food in accordance with tickets and spec.
• Run food to Guests from expo line to dining areas using tray carrying techniques.
• Run food to Guests from expo line to dining areas using tray carrying techniques
• Complete specified number of rolled silverware assigned by management
• Communicate with Guests and Team Members conveying specials and promotions.
• Keep kitchen work stations clean
• Conduct regular restroom checks and restock restroom supplies as needed.
• Follow established operating procedure in handling and taking out garbage as well as maintenance of the garbage dumpster areas
• Comply with established sanitation standards
• Perform light duty cleaning to include use of mops and cleaners.
• Assist in the bar area as needed (i.e. washing and restocking glassware
• Other responsibilities as may be assigned
• Other functions assigned by management (i.e. take out linen, trash, stock plates, empty bus tubs, refill ice, wash glassware, assist other FOH and BOH Team Members, etc.)

• Enjoy working on a team and in a fast pace environment
• Ability to transport goods throughout the location, weighing up to 80 pounds
• Capability to withstand warm temperatures
• Flexibility to work varied hours, days, and including some holidays