Food Quality Assurance Technologist

Develop new food products and enhance existing formulations.

• 1-4 years of industry experience required. Experience with Quality Assurance techniques, batch record review, CAPA, and deviation investigations within food manufacturing.
• Apply food science principles to support formulation, innovation, and product optimization.

• Develop new food products and enhance existing formulations.
• 1-4 years of industry experience required. Experience with Quality Assurance techniques, batch record review, CAPA, and deviation investigations within food manufacturing.
• Apply food science principles to support formulation, innovation, and product optimization.

• Conduct physical, chemical, and sensory analysis of products.
• Perform shelf‑life studies and stability testing.
• Analyze data and provide recommendations on product improvements and next steps.

• Maintain detailed and organized product development records.
• Create and update product specifications and technical documentation.

• Prepare product samples for customer presentations and trade shows.
• Collaborate with sales teams to meet customer requirements (cost, ingredients, functionality).
• Support senior technologists during scale‑up activities and plant trials.

• Source and evaluate new ingredients and flavor profiles.
• Review and approve raw material documentation and assess ingredient performance.

• Assist with productivity initiatives and process improvements.
• Support scale‑up from lab development to full manufacturing (pilot → plant).

• Quality assurance
• GMP
• Food quality
• Food science
• CAPA
• SOP
• Inspection
• Viscosity
• Batch record

• Bachelor’s degree (B.S.) in Food Science, Chemistry, or a related scientific field.

PCQI certification and HACCP certification required.

• Approximately 2+ years of experience in food R&D or product development.
• Prior experience in a food manufacturing environment (1-4 years of industry experience) with Quality Assurance techniques, batch record review, CAPA, and deviation investigations.

• Food formulation and product development.
• GMP and HACCP principles.
• Shelf‑life studies and sensory evaluation.

• Microsoft Office Suite (Excel, Word, Outlook).

• Strong communication and collaboration skills.
• Ability to manage multiple projects and shifting priorities effectively.
• Detail‑oriented with strong organizational and documentation skills.

Intermediate Level

Contract to Hire position based out of Brockton, MA.

Pay range: $28.00 – $30.00 per hour.

Eligibility requirements apply to some benefits and may depend on job classification and length of employment. Benefits may change and are subject to specific elections, plan, or program terms. Eligible temporary employees may receive the following benefits:

• Medical, dental & vision
• Critical illness, accident, and hospital coverage
• 401(k) retirement plan – pre‑tax and Roth post‑tax contributions available
• Life insurance (voluntary life & AD&D for employee and dependents)
• Short‑ and long‑term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time off / leave (PTO, vacation or sick leave)

Fully onsite position in Brockton, MA.

Position anticipated to close on Jun 19, 2026.

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation, and speed to market. With nearly 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia, and Europe, Actalent serves many of the Fortune 500.

The company is an equal‑opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information, or any characteristic protected by law.

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