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Executive Chef

Job in Brockton, Plymouth County, Massachusetts, 02411, USA
Listing for: Vicente's Supermarket
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Locations

Brockton / New Bedford / Roxbury / Fall River / Pawtucket

EXECUTIVE CHEF — MULTI-UNIT

Vicente’s Supermarket is seeking a skilled, hands‑on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.

Responsibilities
  • Oversee kitchen operations across multiple stores
  • Develop and standardize culturally authentic menus
  • Train and manage culinary teams
  • Ensure food safety, quality, and consistency
  • Control food cost, inventory, and vendor relationships
  • Drive presentation and sales of prepared foods
Requirements
  • Expertise in Cape Verdean / Portuguese / West African / South American cooking
  • 5+ years culinary experience; 1+ years multi‑unit leadership
  • Strong management/leadership + Serv Safe certification
  • Ability to travel between locations regularly
Apply

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