Line Cook - Senior Living Full Time

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Full Time Bryan, TX, US

Founded in 2000 and proudly based in Atlanta, Parc Communities is a recognized leader in upscale, hospitality-driven senior living. We create vibrant environments where residents thrive through thoughtfully designed independent living, assisted living, and memory care experiences, set in premier locations and featuring innovative, lifestyle-focused amenities.

What truly sets Parc Communities apart is our culture. Our core values—Passion, Empathy, Integrity, Resourcefulness, and Excellence—guide how we serve, lead, and support one another every day. We believe that meaningful connections, genuine care, and a commitment to doing what’s right define exceptional senior living.

At the heart of everything we do is our timeless motto: at all times, we are ladies and gentlemen serving ladies and gentlemen. This philosophy shapes the experience we provide not only to residents and their families, but also to our associates. We foster a respectful, collaborative workplace where people feel valued, empowered, and inspired to grow, making Parc Communities an employer of choice for those who want to make a lasting difference.

The Line Cook is responsible for preparing ingredients, cooking for the community, ensuring all meals are prepared and presented in accordance with company’s standards and maintaining a clean workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently and adjusts based on resident requests and needs.

Department:
Dining Services

Primary:
Executive Chef

Non-Exempt

• Minimum of three years’ experience as a cook, preferably within the hospitality industry
• Must have knowledge about developing recipes that respond to special dietary requirements, such as low sugar, low sodium, and low fat
• Current Serv Safe Certification (Food Handler’s Permit-TX only)
• Must have knowledge of state food handling and kitchen regulations
• Demonstrated knowledge of OSHA-MSDS sheets and procedures
• Must have knowledge of the safe operation of all kitchen equipment
• Must have knowledge of fire and safety procedures
• Must be willing to work as a cook, server, or utility, if needed
• Must convey a positive and professional image to residents, family members, visitors, and co-workers

Tasks may include, but are not limited to the following:

• Prepare food daily as outlined in the weekly menu plan
• Follow recipes, portion controls, quality assurance and presentation specifications
• Maintain a clean, organized, and safe kitchen environment
• Assist with preventive maintenance programs for kitchen equipment
• Assist in ordering food and supplies needed for the following weeks’ menus
• Assist with control of food supply inventories with particular attention being paid to potential overproduction, waste, and theft of food products
• Ensure accurate daily records are maintained
• Ensure attractive preparation of food on the plate before serving
• Prepare meats for storage and portion control upon delivery
• Assists with special events and food displays
• Ensure proper storage of all delivered foods and ingredients
• Assist with training of all kitchen staff
• Perform other duties as assigned by the Executive Chef

• Establish and maintain constructive working relationships with co-workers, residents, and families and visitors
• Maintain confidentiality of verbal and written information pertaining to residents, employees and community operations
• Strong attention to detail and ability to execute under pressure
• Demonstrated team oriented and collaborative work style and willingness to assist team mates as needed to get the job done
• Demonstrated aptitude for learning emerging culinary trends and dietary considerations, safety standards and apply as needed
• Adaptability- able to change tasks quickly as business needs dictate
• Ability to prioritize responsibilities, manage time effectively and meet deadlines accordingly
• Promote Parc…