Line Cook II – Tap ; Fine-Dining Hotel
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Food & Beverage
Omni Oklahoma City Hotel is seeking a skilled Cook to join the Tap House kitchen. You will prepare and cook food across stations, following standards and recipes with intermediate proficiency in culinary functions.
The role requires at least 2 years of culinary experience in a fast-paced hotel or restaurant kitchen, with fine dining preferred, and Serv Safe certification. You should be able to work nights, weekends, and holidays within a 50-mile radius of the hotel.
As a Line Cook II – Tap House (Fine-Dining Hotel), you will play an important part at Omni Hotels & Resorts in OK, United States.
This role is for the Line Cook II – Tap House (Fine-Dining Hotel) role at Omni Hotels & Resorts.
We are seeking a motivated Line Cook II – Tap House (Fine-Dining Hotel) to join Omni Hotels & Resorts in OK, United States.
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