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Beer​/Wine Lead

Job in Broken Arrow, Tulsa County, Oklahoma, 74013, USA
Listing for: Brookshire Grocery Company
Full Time position
Listed on 2026-09-22
Job specializations:
  • Retail
    Retail Sales
Salary/Wage Range or Industry Benchmark: 36000 - 54000 USD Yearly USD 36000.00 54000.00 YEAR
Job Description & How to Apply Below

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire’s Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire’s, and Reasor’s—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.

We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you’re launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.

Here’s what sets us apart:

  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Oversees all aspects of the beer and wine department. Prepares, pours, and serves beer/wine and other related products. Maintains stock levels and product quality of food and drinks by monitoring dates, appearance, and storage temperature controls.

Essential Duties and Responsibilities:
  • Oversees inventory, orders product and ensures proper stock levels to meet customer demands.
  • Adheres to quality control and food safety standards by stocking and rotating alcohol and related goods.
  • Prepares, pours, and serves alcoholic beverages, such as wine and beer by following proper guidelines and TABC protocol.
  • Trains team members on proper handling and storage of products, as well as health and safety protocols.
  • Maintains intermediate knowledge on all beer and wine offerings and potential food pairings.
  • Maintains appealing product displays and bar cleanliness according to Company standards.
  • Serves hot and cold prepared food to customers while adhering to food safety guidelines.
  • Promotes product sales through use of suggestive selling initiatives.
  • Maintains merchandising plans to maximize sales and enhance customer experience.
  • Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, etc.
Knowledge, Skills and Abilities:
  • Intermediate knowledge of alcohol regulations and guidelines.
  • Ability to read and operate bar equipment such as corkscrews, draft beer dispensers, etc.
  • Ability to safely operate hazardous tools and equipment such as an ice machine, commercial glass washers, commercial ovens, etc.
  • Ability to learn new systems, methods, or processes.
  • Ability to use precision and non-precision hand tools.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to effectively communicate with customers and partners in written and verbal form.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
Ed…
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