Food Service Manager

Aramark -  - Responsibilities:
Manages patient food service activities and implements/maintains programs to drive overall patient satisfaction;
Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents;
Drives patient satisfaction and maintains client relationships through rounding;
Supervises, staffs, trains, conducts applicable rounding with nursing and manages the performance of the food service supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff;
Serves as liaison between the dietetics staff and food service departments