Pasta Maker - production -BRONX

Position: Pasta Maker - High volume production -BRONX (up to $20/h)
Role Overview

The Pasta Maker is responsible for producing and processing premium-quality pasta in accordance with company standards for safety, quality, and consistency. This position involves operating traditional pasta-making equipment, ensuring cleanliness and efficiency throughout the production process, and supporting the overall success of the Pasta Department through teamwork and attention to detail.

Tasks/Responsibilities:

• Operate and monitor traditional pasta-making and packaging machinery.
• Ensure the proper setup, operation, and sanitation of all pasta equipment.
• Oversee daily packaging and production processes to maintain product quality.
• Recover and handle pasta from the pasteurizer while ensuring food safety standards are met.
• Conduct regular inspections of pasta quality, consistency, and moisture levels.
• Follow recipes, portion guidelines, and production schedules accurately.
• Maintain a clean, safe, and organized work environment in compliance with sanitation and safety regulations.
• Complete required production logs and documentation.
• Report any equipment malfunctions, safety concerns, or product quality issues to the department manager.
• Arrive on time for scheduled shifts, neatly groomed, and in proper uniform.
• Perform additional tasks and duties as assigned by the manager.

Minimum Requirements:

• General knowledge of Food Safety and Good Manufacturing Practices (GMPs).
• Strong communication and teamwork skills.
• Good organizational and time management abilities.
• Basic math and measurement skills for recipe and batch adjustments.
• Ability to read, write, and communicate in English to perform job functions effectively.

Additional Requirements:

• Ability to stand for extended periods of time during production shifts.
• Must be able to lift up to 50 lbs and perform repetitive motions.
• Comfortable working in a fast-paced, food manufacturing environment.
• Willingness to work a flexible schedule, including nights, weekends, and holidays as needed.
• Compliance with all safety and hygiene regulations, including wearing required protective equipment.

Preferred Qualifications:

• Previous experience in pasta production, bakery, or food manufacturing.
• Familiarity with traditional pasta-making techniques and equipment.
• Understanding of ingredient quality control and production efficiency.

This position is performed in a food production facility where temperature, humidity, and noise levels may vary.