Crew Leader, Manufacturing ​/ Production

Essential Job Functions

* Must be able to work in a cold temp room (36-38
* F at all times).

* Must be able to stand for a minimum of 8 hours.

* Ability to perform repetitive motions with hands and arms using a variety of production tools. (E.g. knife, peeler, baller etc.).

* Indirect contact with raw onions for long periods of time (minimum of 8 hours).

* Ability to lift a minimum of 30 lbs. will be lifting boxes, buckets and/or bags etc.

* Some bending and stooping.

Position

Duties & Responsibilities

* Provides on the job one-on-one training, peeling, and cutting on a daily basis.

* Tracks, evaluates and provides job performance feedback for all food processors.

* Measure and provide Food Processors with constant job performance feedback based on average time spent per job.

* Evaluates all work orders assigned and determines the number of food processors needed to complete the work order job efficiently.

* Track and record the raw materials used and the time spent on each work order, fix any gaps that affect efficiency and efficacy.

* Reduce the amount of mistakes made on work orders.

* Quality Assurance:
Make sure all finished goods are appropriately cut and presented based on the product description.

* Quality Control:
Make sure all containers are safely sealed and labeled before shipping.

* Minimize risk during the production process, remove waste, make sure tools are in good condition, and all employees are trained to use the machines they are assigned.

* Follow all food safety guidelines, norms and regulations, as it relates to Good Manufacturing Practices, Hazard Analysis, Critical Control Points, and Safety Quality Foods.

Education:

High School or equivalent.

Experience:

Some experience in production, and supervising at least 5-10 line workers.