Forklift Mechanic

Forklift Service/Material Handling Equipment Technician

The Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world.

We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:
The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary:

As a Forklift Service/Material Handling Equipment Technician is responsible for maintaining, troubleshooting, repairing, and supporting material handling equipment in the warehouse. Perform preventative maintenance on equipment, must have strong electrical trouble shooting skills, and the ability to work independently.

What you'll do:

• Troubleshooting customer equipment problems and conferring with and getting approval from customer before making repairs.
• Completing each repair job in a timely, efficient, and professional manner.
• Maintaining your own parts inventory.
• Obtaining parts from other sources.
• Completing and submitting all required paperwork.
• Coordinate repairs and schedule service.
• Maintain maintenance records, work orders, repair histories.
• Managing your workload effectively.
• Following all company policies and procedures, particularly those involving safety.
• Assist with battery maintenance, battery watering, connectors, cables repairs.

About you:

• High school diploma or general education degree (GED)
• One to three months related experience and/or training
• Team player who works productively with all levels of the organization.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.