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Executive Chef, Catering & Banquet Leadership

Job in Brook Park, Cuyahoga County, Ohio, USA
Listing for: Iacofano’s Catering & Events
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 90000 - 140000 USD Yearly USD 90000.00 140000.00 YEAR
Job Description & How to Apply Below

Iacofano’s Catering & Events is seeking an Executive Chef to lead our catering/banquet operations. This hands-on culinary leader will set the culinary direction, oversee kitchen operations, and ensure consistent quality and profitability across events.

The role combines creative menu development with disciplined operational leadership, building a high-performing team and shaping the future of our expanding catering operations.

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