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Dining Server

Job in Brookfield, Fairfield County, Connecticut, 06804, USA
Listing for: Charter Senior Living of Brookfield
Full Time position
Listed on 2026-05-27
Job specializations:
  • Nursing
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Dining Server for Assisted Living and Memory Care
Potential to earn $100 MONTHLY BONUS

Full Time Monday - Sunday 11:00am-7:30pm, & 6:30am - 2:30pm

Part Time Monday - Sunday 11:00am-7:30pm, 4:00pm-7:30pm

Dining Server

We are looking for our next all-star employee with assisted living experience. Charter Senior Living of Brookfield is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission To Enhance the Human Spirit not only pertains to residents but also our employees.

We are committed to helping each of our employees have more than just a “job”. We want each of our associates to feel like they have a career and an opportunity to grow.

Mission

To Enhance the Human Spirit

Core Values

Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving

We’ve Got You Covered…
  • Get Paid today with Zay Zoon!
  • Flexible schedules
  • We offer a free medical insurance plan.
  • Paid Training, Time Off and Holiday Pay
  • Medical, Dental, Vision Insurance and more
  • Perfect attendance bonus program up to $100 extra a month
  • Referral bonus
  • Career growth
  • Reliable hours and stable schedule
  • Working environment where your voice is heard, and your experience will be respected and appreciated.
SUMMARY:

This position requires that you accept the responsibility for the delivery of food services to each resident in your assigned Resident Group. You will be accountable to monitor the activities and behavior of all residents in your Resident Group so that the care, services, and activities of each resident are appropriate and delivered to them in a continuous, predictable, and efficient manner.

You must coordinate and communicate with all food services and other team members in maintaining a holistic perspective of care and service for each resident.

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