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Laboratory Technician
Job in
Brookfield, Fairfield County, Connecticut, 06804, USA
Listed on 2026-08-05
Listing for:
Actalent
Full Time
position Listed on 2026-08-05
Job specializations:
-
Research/Development
Research Scientist
Job Description & How to Apply Below
Laboratory Technician - Flavors
Job Description
This role supports Flavor Chemists in the development and commercialization of flavor systems for a wide range of food and beverage applications. The Lab Technician contributes to flavor creation projects, assists with day-to-day laboratory operations, and independently manages assigned flavor projects by selecting, evaluating, and modifying existing flavor formulations. This position offers hands-on exposure to flavor chemistry, broad involvement across departments, and strong opportunities for professional growth in the flavor industry.
Responsibilities
* Prepare and compound commercial flavors, concentrates, and key formulations for laboratory development, customer samples, food and beverage applications, and production support.
* Maintain inventory of flavor raw materials, solvents, aroma chemicals, finished products, and laboratory supplies, ensuring all materials remain properly stocked, labeled, and organized.
* Manage and maintain project documentation, formulation records, flavor databases, and vendor information to ensure accurate and up-to-date records.
* Select and recommend appropriate flavor profiles for specific food and beverage applications based on project requirements and sensory performance.
* Gather, organize, and maintain regulatory and compliance information related to flavor ingredients and raw materials.
* Collaborate with internal departments such as Sales, Quality, Procurement, and Applications to support business objectives and project timelines.
* Build and maintain productive relationships with raw material suppliers and external partners to support flavor development and procurement needs.
* Coordinate procurement of laboratory supplies and materials to ensure uninterrupted laboratory operations.
* Prepare, package, and ship flavor samples in response to customer requests and internal evaluation needs.
* Conduct analytical and sensory testing of finished flavors, including evaluations such as specific gravity, refractive index, pH, and organoleptic assessments.
* Partner closely with Flavor Chemists to evaluate, refine, and optimize flavor formulations based on analytical results and sensory feedback.
* Develop a strong understanding of flavor raw materials, including their attributes, functionality, and applications in different product matrices.
* Review formulations to verify compliance with applicable regulatory requirements and industry standards.
* Conduct ingredient and market research to stay informed about emerging technologies, trends, and new ingredient offerings relevant to flavor development.
* Catalog and organize new flavor developments for customer submissions and internal reference libraries.
* Coordinate sensory evaluations and organoleptic assessments of new and existing raw materials.
* Facilitate informal sensory panels and assist with the collection, documentation, and interpretation of sensory feedback.
* Support Applications Technologists in preparing product prototypes and conducting application trials for customer and internal projects.
* Ensure laboratory equipment is properly maintained, calibrated, cleaned, and operated according to established procedures.
* Maintain a clean, safe, and organized laboratory environment, including routine cleaning of work spaces, equipment, and glassware.
* Perform additional laboratory and flavor development duties as assigned to support overall project and business needs.
Essential Skills
* Bachelor's degree in Food Science, Chemistry, or equivalent work experience.
* Approximately 2 years of laboratory compounding experience, preferably in food, beverage, or flavor applications.
* Hands-on experience in laboratory operations, including compounding, weighing, measuring, and handling chemicals and flavor ingredients.
* Knowledge of basic flavor raw materials and relevant regulations governing their use.
* Strong sensory skills, including the ability to accurately evaluate smell and taste in a variety of flavor systems.
* Experience with chemical handling and basic chemical processing in a laboratory environment.
* Proficiency with documentation processes and data entry to…
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