Architectural Designer II

Architectural Designer II

Food Tech is seeking an Architectural Designer II with experience in the design of industrial and/or commercial facilities and ideally in the design of food production facilities including knowledge and experience in hygienic design principles, sanitary design, insulated cold storage design, and overall building envelope design.

• Serve as a lead designer on projects and interface with clients.
• Production of Schematic Design, Design Development, Construction Documents.
• Coordinating with structural, mechanical, electrical and plumbing disciplines.
• Coordinating with process and packaging equipment drawings.
• Preparing design criteria for bid packages for pricing by subcontractors.
• Performing submittal reviews, RFI responses and field visits.
• Other duties as assigned.

• Bachelor of Arts/Science with a concentration in Architecture or related 4-year degree
• 5-year Bachelor of Architecture Degree or Master of Architecture a plus.
• Architectural experience in food production a plus.
• Willingness to travel to project sites, estimated 10-15% of the time
• Proficiency in Revit and AutoCAD.
• Proficiency in MS Office suite
• Knowledge of Procore.
• Knowledge of Navisworks.
• Strong written and verbal communication skills.
• Team-oriented, positive attitude.
• Ability to effectively be involved in multiple projects.
• Ability to work independently
• Regular and reliable attendance, including the ability to work extended hours and weekends as required