Bartender - Hyatt Regency at Villa Christina

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Brookhaven, GA, US

10 days ago Requisition

Salary Range: $14.50 To $16.50 Hourly

At Hyatt Regency Atlanta Perimeter at Villa Christina, exceptional hospitality begins with exceptional people.

We are seeking an energetic and service-focused Bartender who is passionate about creating memorable guest experiences through exceptional beverage service, genuine hospitality, and attention to detail.

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining an organized and well-stocked bar, processing guest transactions, and supporting restaurant, lounge, banquet, and other Food & Beverage operations as needed. This position plays an important role in delivering a welcoming atmosphere while maintaining responsible alcohol service, sanitation, safety, and hotel standards.

Create Memorable Guest Experiences Through Exceptional Beverage Service and Genuine Hospitality.

Deliver prompt, professional, and personalized beverage service while maintaining quality, consistency, responsible alcohol practices, and a welcoming environment for every guest.

• Welcome guests promptly and create a warm, engaging, and professional bar experience.
• Provide attentive, personalized service and anticipate guest needs throughout the dining or beverage experience.
• Take beverage and food orders accurately and enter orders into the point-of-sale system.
• Provide guests with information regarding cocktails, wine, beer, spirits, food offerings, hotel amenities, and available promotions.
• Make recommendations based on guest preferences and product knowledge.
• Respond promptly and professionally to guest questions, requests, concerns, and complaints.
• Follow through on guest requests to ensure expectations are met.
• Maintain a professional and approachable presence throughout the shift.
• Support service recovery efforts and notify management when additional assistance is needed.

• Prepare and serve cocktails, mixed drinks, wine, beer, and non-alcoholic beverages according to recipes, portion standards, and presentation expectations.
• Follow established beverage recipes and pouring standards to ensure consistency and quality.
• Properly garnish and present beverages according to hotel and outlet standards.
• Verify guest identification and legal drinking age before serving alcoholic beverages when required.
• Monitor guest alcohol consumption and practice responsible alcohol service at all times.
• Decline or discontinue alcohol service when appropriate and involve management as needed.
• Maintain knowledge of current beverage menus, ingredients, specialty cocktails, wines, beers, and spirits.
• Stay informed of daily specials, promotions, events, group functions, and hotel activities that may impact service.

• Maintain appropriate stock levels of liquor, wine, beer, mixers, garnishes, glassware, and bar supplies.
• Complete opening, ongoing, and closing bar setup and breakdown responsibilities.
• Restock beverages, ice, garnishes, glassware, and supplies throughout the shift.
• Follow established portion-control procedures to help manage beverage costs.
• Accurately record all beverages served through the approved point-of-sale system.
• Protect hotel assets by following established inventory, storage, and security procedures.
• Report product shortages, discrepancies, breakage, waste, or unusual inventory activity to management.
• Assist with inventory counts and stock organization as requested.
• Store alcoholic beverages and bar supplies…