Meat Wrapper - Brookhaven, MS

Meat Wrapper

Assists Butchers and Meat Cutters prepare related product for customers. Maintains all conditions, cleanliness of the meat department.

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.

• Wrap meat products for customers.

• Assist Butcher and Meat Cutters in the preparation of products for customers.

• Keeps meat counter and area clean, presentable and orderly.

• Responsible for stocking meat items.

• Maintain meat case conditions and product ready inventory for business.

• Stock smoked and processed meat products.

• Process less specialized meat products such as chicken and ground beef.

• Clean meat preparation area, fresh meat case and process meat cases as needed.

• Maintain department conditions during all periods of business hours.

Competency Statement(s):
Time Management, Working Under Pressure, Responsible, Initiative, Enthusiastic, Accountability, Active Listening, Energetic, Customer Oriented, Assertiveness, Applied Learning.

Skills & Abilities:
Less than high school education, None, Must be at least 18 years of age to work in Meat Department.

Physical Demands:
Stand - C, Lift/Carry 10 lbs or less - C, Walk - F, Lift/Carry 11-20 lbs - C, Sit - O, Lift/Carry 21-50 lbs - F, Manually Manipulate - F, Lift/Carry 51-100 lbs - F, Reach Outward - F, Lift/Carry Over 100 lbs - O, Reach Above Shoulder - F, Climb Squat or Kneel - O, Push/Pull 12 lbs or less - C, Bend O, Lift/Carry 13-25 lbs - C, Grasp - F, Lift/Carry 26-40 lbs - F, Speak - F, Lift/Carry 41-100 lbs - O