Sous Chef: Hospitality-Driven Kitchen Leader
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary
Barcelona Wine Bar in Brookline, MA is seeking a Sous Chef to assist the Executive Chef in planning and directing food preparation in a high-volume kitchen. You will supervise staff and ensure top quality and presentation from kitchen to table.
This role requires leadership, the ability to handle pressure, and a commitment to hospitality and the guest experience; culinary degree preferred, 1–3 years in fast-paced kitchens, and strong teamwork.
Join us at Barcelona Wine Bar as our next Sous Chef:
Hospitality-Driven Kitchen Leader in Brookline, MA, United States.
We are seeking a motivated Sous Chef:
Hospitality-Driven Kitchen Leader to join Barcelona Wine Bar in Brookline, MA, United States.
Consider building your career as a Sous Chef:
Hospitality-Driven Kitchen Leader at Barcelona Wine Bar.
The Sous Chef:
Hospitality-Driven Kitchen Leader position in the Other field is open for applications.
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