Maintenance Technician; 2nd Shift

Maintenance Technician (2nd Shift) page is loaded## Maintenance Technician (2nd Shift) remote type:
Roasting Plant locations:
Brooklyn Center, Minnesota time type:
Full time posted on:
Posted Yesterday job requisition :
R2488
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* Position Overview:

** The Maintenance Technician Performs equipment maintenance, troubleshooting, repairs in green blending, roasting, packaging, distribution warehouse, and small-scale projects.

Working hours will be from 3:30pm-12am, Mon-Fri
** Responsibilities:
*** Support manufacturing operations by understanding the functionality and operation of all machinery.
* Monitor equipment and processes to ensure safety, efficiency, and product quality.
* Perform preventive and predictive maintenance on all roasting and packaging equipment.
* Troubleshoot and repair mechanical and basic electrical issues on production equipment.
* Maintain equipment in safe, efficient operating condition, targeting 90% or higher machine uptime.
* Complete scheduled maintenance tasks and assigned work orders.
* Assist with continuous improvement initiatives and special projects.
* Aid the Engineering Technician in new equipment installations and modifications.
* Respond to unplanned equipment downtime to minimize production disruptions.
* Communicate effectively with the Engineering Supervisor, Operations leadership, and Production team.
* Adhere to and uphold Peet's Coffee policies and procedures fairly and consistently.
* Participate in safety committee meetings and support plant safety initiatives.
* Comply with all Food Safety programs, including but not limited to GMPs, SSOPs, and the Adverse Health Policy.
* Operate forklifts, boom lifts, and scissor lifts safely and in accordance with training.
* Read and interpret basic electrical, hydraulic, and pneumatic schematics.
* Follow lockout/tagout procedures and demonstrate working knowledge of safety protocols.
* Maintains sanitation standards and participates in routine equipment cleaning.
* Must be flexible and available for shift changes, overtime, and weekend coverage.
** How you show up:
*** Demonstrates strong problem-solving skills and makes timely, sound decisions.
* Detail-oriented with excellent organizational skills.
* Follows multi-step tasks and procedures accurately and consistently.
* Communicates clearly and effectively with diverse stakeholders and partners.
* Self-motivated, proactive, and results-oriented.
* Thrives in a fast-paced, dynamic environment; adaptable and responsive to changing business needs.
* Proactive in identifying areas for process or equipment improvement.
* Uses both basic and specialized tools effectively (all tools provided by the company).
* Works independently and consistently follows through on complex, multi-step projects.
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* Qualifications:

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* Required:

* 1+ years of related experience in the technician field or equivalent combination of education and experience.
* Obtains and maintains a Minnesota Electrical Unlicensed Individual (or greater) certification.
* Basic electrical circuits knowledge.
* Welding and fabricating experience.
* Experience troubleshooting and repairing mechanical, hydraulic, and pneumatic systems.
* Comfortable operating and understanding production equipment.
* Able to navigate SCADA systems, such as Scolari for roasting and associated coffee packaging systems.
* Strong troubleshooting skills and ability to work independently.
* Self-motivated and reliable with minimal supervision.
* Strong organizational skills.
* Clear, confident communicator with cross-functional teams.
** Preferred**:
* Trade school diploma in electronic and mechanical disciplines in packaging equipment or equivalent experience.
* Experience with Vertical Form Fill and Seal (VFF), Digital Scales, Variable Frequency Drive (VFD), Steppers, and Servomotors.
* Troubleshooting and repairing basic electrical systems.
* Experience with CMMS software (e.g., computerized maintenance management systems).
** Physical Requirements and Environmental Exposures:
*** Must be able to lift up to 80 pounds.
* Must be able to work “on your feet.”
* Must be able to endure constant leaning and bending during shift.
* Must be able to handle/move up to 750 pound bins on casters.
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