Tradition - Cook​/Sous Chef

Tradition - Cook/Sous Chef page is loaded## Tradition - Cook/Sous Chef locations:
Brooklyn Park, MNtime type:
Full time posted on:
Posted Yesterday job requisition :
JR100747
*
* Location:

** Tradition
8500 Tessman Farm Rd.Brooklyn Park MN 554451
** Tradition,
** a
** Transforming Age
** community located in
** Brooklyn Park, MN**  , and find your happy place here!
** The hourly rate for this position is $20-26 per hour DOE.
**** Our Sous Chefs:
*** Prepare delicious food that meets a variety of dietary needs.
* Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
* Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
* Maintain professional relationships with food and equipment venders.
* Hiring, orientation, training, and evaluation of kitchen staff.
* Assist with supervising utility and FOH staff as needed.
* Create a motivating environment that encourages team members to be involved, creative, and problem solving.
* Act as Executive Chef in their absence.
* Perform other duties as assigned
** What you need to succeed:
*** Experience as a Chef/Kitchen Manager in a senior living community is a plus.
* Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
* Able to prepare therapeutic/modified diets.
* Successful completion of recognized food safety course.
* First Aid training and CPR training may be required in certain state/local jurisdictions.
* Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.
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