Production baker - Starbucks Reserve Kitchen

Position: production baker I - Starbucks Reserve Kitchen New York
Starbucks - 28 Summit Street - Responsibilities:
Works under supervision while preparing designated bakery items per established recipes;
Supports daily production lists and maintains Reserve and Starbucks Gold Standard;
Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations;
Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough;
Maintains lot tracking sheets and HACCP temp logs as necessary