Fresh Meat Manager

Overview

At Net Cost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

The Meat Manager is responsible for providing our customers with the highest quality product. You are required to comply with all safety and sanitation regulations as per Net Cost policies. In addition, you are responsible for processing/packaging/stocking meat products according to Net Cost Market Standards.

• Possesses extensive knowledge of the fresh meat products you are selling to the consumer
• Train all new meat associate staff
• Properly wraps, scales and labels product
• Must ensure that all products are being priced accurately
• Maintain all meat related products in appropriate temperature
• Use all equipment properly as per Net Cost Market safety policies and procedures
• Responsible for training and development of new and existing employees in all aspects of the job, such as stocking and merchandising, sales and service, record-keeping and department-specific tasks
• Practice safe food handling procedures
• Receiving, storing, cutting and grinding meat of various types
• Receive supplies, organize and maintain inventory
• Dress and groom according to Net Cost Market policy including uniform, name badge and hat or hair restraint requirements
• Perform duties in accordance with Net Cost Market policies and standards
• Complete all applicable department training programs
• Ability to stand, bend, twist, reach, push, pull and regularly lift up to 50 lbs.
• Follow approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to ensure quality protection, accuracy and product rotation
• Be knowledgeable in and able to differentiate between all various types of meats and related merchandise including preparation for sale to customer
• Contribute to controlling freshness and quality control of the product
• Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
• Check refrigeration equipment for proper performance regularly; report any failures immediately
• Clean and sanitize all work surfaces, utensils and equipment in accordance with health and safety regulations
• The Company reserves the right to transfer anyone at any time for any reason.

• High school diploma or equivalency degree
• Must be 18 and over
• Experience with meat cutting
• Ability to interpret, understand and follow instructions and solve problems
• Able to work well with others as a team member
• Must be able to lift up to 50 lbs
• A passion for serving people
• Attention to detail and organization