Delivery Driver; County Road

Delivery Driver (8787)

Location:

1460 County Road 3549

• Full-time
• Job Category Org:
  Store Delivery Expert

We offer a flexible schedule that helps you balance other commitments, such as school or additional employment. This role provides opportunities for growth within the organization.

You must be 18 years of age, possess a valid driver’s license with a clean record, have access to an insured vehicle for deliveries, and navigate within the designated delivery area. You must also navigate multi‑story buildings and adverse terrain.

The position can lead to management, franchise ownership, or corporate roles.

We recognize and value diverse talents and contributions of all team members.

Our team members take pride in Domino’s Pizza and work together to deliver exceptional customer experiences.

• Operate all equipment.
• Stock ingredients from delivery area to storage and walk‑in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Orientation and on‑the‑job training will be provided.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Add, subtract, multiply, and divide quickly (calculator may be used).
• Make accurate monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Maintain motor coordination between eyes and hands to perform precise movements quickly.
• Enter orders using a computer keyboard or touch screen.

• Varying and sometimes adverse weather conditions when performing outside tasks.
• In‑store temperatures from 36°F to 90°F or higher.
• Sudden changes in temperature in work area.
• Exposure to fumes from food odors and cornmeal dust.
• Cramped quarters such as walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone or with others, work under stress, meet quality control standards, interact with people, analyze and compile data, and make judgments and decisions.

• Standing: most tasks performed while standing.
• Walking: for short distances and durations on various surfaces.
• Lifting: bulk product deliveries up to 50 pounds; items stacked up to 72 high.
• Carrying: large cans (approx. 3 lb 7 oz) and pizza sauce (30 lb) and pizza dough (12 lb per tray).
• Pushing: moving trays on dollies, requiring up to 7.5 lb force.
• Climbing: occasional stairs or ladder use.