Operator - Process Control - Shift

Operator - Process Control - Shift 2

Location:

Brunswick, GA, US, 31520

Segment:
Operations

Rich’s, also known as Rich Products Corporation, is a family‑owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in food service, retail, in‑store bakery, deli, and prepared foods, among others.

Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

Process Control Recorder is meant to regularly measure product quality on the line according to the parameters and specifications set by the Q.A. and R&D departments. This position requires close attention to detail, adherence to Good Manufacturing Practices (GMPs), and consistent monitoring of production lines and ingredients.

• Read and comprehend the product specifications.
• Document weights and measurements, including reason for deviation into Quality Data Minor Systems (QDMS).
• Identifies product or processing problems at his/her assigned work positions on an ongoing basis and communicates to appropriate person for solution.
• Responsible for reporting the line attendance to the Group Lead at the start of shift.
• Responsible for assisting in break relief of co‑workers in immediate area or where directed by Group Lead.
• Must be or will be required to be trained in authorized Lock Out Tag Out (LOTO) procedures.
• May be required to assist with running equipment such as Vemag, wire belt repairs, adjusting conveyor speeds and other center lining tasks/functions, wilevco batter viscosity, and quality control troubleshooting.
• Using both hands to reach approximately 18‑20 inches across a running conveyor to collect raw products for weights and measurements throughout the line.
• Inspecting product at various points on the conveyor and using knowledge and training about the visual quality guidelines, sorts and picks out unacceptable product and places them in the proper “inedible” container.
• Perform general sanitation/housekeeping duties.
• Use a low‑pressure water hose to wash down the last traces of food debris down the drain, consistent with plant wastewater and sanitation policies.
• Verifies that all logs/paperwork (bread, vemag, palletizing, etc) are being completed properly throughout the shift.
• Responsible for submitting all completed paperwork for the line to the Operations Specialist (Team Clerk) and the end of the shift/run.

• High school diploma or equivalent required; further education in food science or related field preferred but not required.
• PC skills including knowledge of Windows operating system, Microsoft Word, Excel, and Access.
• Prior manufacturing experience a plus.
• Good hand dexterity.
• Basic business requirements: attendance, punctuality, good work habits, good personal hygiene.
• Basic education requirements: communication, reading, and arithmetic such as what would be learned in high school, trade school, or post‑secondary school.
• Willing and able to understand and accept instruction, follow directions, policies and rules; effectively communicate with peers and superiors.
• Ability to lift at least 25 lbs safely and repeatedly, reach 18‑20 inches, and use steps/stools.
• Ability to stand and walk the majority of the entire shift in a production environment.
• Work in varying conditions (cold, warm, humid, noisy).
• Hours may vary depending on staffing needs, but typically require a standard 8‑hour shift with flexibility for overtime, weekends, or adjusted schedules when necessary.
• Ability to work at fast pace.
• Knowledge of food safety programs (HACCP, GMP, SOP) a plus.
• Strong written and verbal communication skills.
• Detail‑oriented, organized, and able to work independently or as part of a team.
• Basic computer skills (Excel, Word, and data entry systems).
• Abilit…