Maintenance Technician - Overnight Shift

Description

The third shift Maintenance Technician is responsible for ensuring the safe, reliable, and efficient operation of food processing and packaging equipment in a fast-paced manufacturing environment. This position requires a high level of performance, strong mechanical and electrical troubleshooting skills, and a sense of urgency when inspecting, maintaining, diagnosing, and repairing production equipment. The technician plays a critical role in minimizing downtime, supporting production goals, and maintaining food safety, quality, and operational standards through preventive and corrective maintenance activities.

• Operates at level of apprentice with sense of urgency to learn all plant processing/packaging equipment issues.
• Performs preventive maintenance, troubleshoots, and repairs electrical, hydraulics and pneumatics on plant processing/packaging equipment.
• Maintains proper documentation through the Computerized Maintenance Management System (CMMS).
• Complies with company safety, quality, standard operating procedures (SOP) and HACCP guidelines.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

• Availability to work Monday through Friday 10:00pm-6:00am
• Minimum High School diploma
• 1 to 3 years industrial maintenance experience
• Demonstrates a high level of precision, accuracy and alertness
• Able to lift 50 lbs intermittently
• Good industrial electrical knowledge.
• Good knowledge of the proper use of the tools of the trade

• Health Insurance w/ Prescription drug plan
• Dental Insurance
• Vision Insurance
• HSA or FSA
• Short & Long Term disability insurance
• Life and AD&D
• Wellness program
• EAP
• Holiday and Vacation paid time off
• 401(k)
• Access to:
  Critical Illness, Accident, and Travel Assistance Insurance