Kitchen Manager

Rusty Lantern Market (RLM) combines branded fueling stations with high-quality convenience store products, made-to-order food, and craft beverage options. Many locations offer food and coffee services that rival the quality and cleanliness of specialty food establishments. RLM is dedicated to exceeding customer expectations with friendly service, pristine facilities, delicious food, gourmet coffee, and locally sourced products. As a preferred employer, Rusty Lantern Market fosters a supportive work environment with competitive compensation, employee benefits, training programs, and opportunities for career advancement in clean and safe working conditions.

The Kitchen Manager role is a full-time, on-site position based in Brunswick, ME. The Kitchen Manager will oversee daily kitchen operations, ensure high food quality standards, and maintain cleanliness and safety in compliance with regulations. Responsibilities include supervising food preparation and cooking, managing inventory and supplies, creating schedules, and training and mentoring kitchen staff. The Kitchen Manager is also responsible for collaborating with store management to enhance customer satisfaction and streamline kitchen processes.

• Proficiency in Food Preparation, Cooking, and maintaining Food & Beverage standards
• Experience in ensuring Food Quality and compliance with safety and sanitation practices
• Skills in Culinary Management, including staff supervision and operational efficiency
• Strong leadership and organizational abilities
• Exceptional communication and problem-solving skills
• Prior experience in a food service or kitchen management role a must
• Knowledge of food safety regulations and certifications
• Availability to work flexible hours, including weekends and holidays