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Hands-On Executive Chef - Seasonal Menus & Club Events

Job in Bryan, Brazos County, Texas, 77808, USA
Listing for: Miramont Management Company
Seasonal/Temporary position
Listed on 2026-07-14
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 120000 USD Yearly USD 85000.00 120000.00 YEAR
Job Description & How to Apply Below

Miramont Country Club seeks an accomplished, innovative Executive Chef to lead all culinary operations. This working leadership role requires visibility in the kitchen, engagement during service and a commitment to exceptional dining for Members and guests.

The Executive Chef will oversee an elevated à la carte program, banquet/event execution, seasonal menus, budgeting, purchasing, scheduling and a culinary team of ~20, setting the standard for culinary excellence across dining outlets and Club

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