Concessions Supervisor - Legends Event Center
Listed on 2026-09-02
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
CONCESSION SUPERVISOR - Legends Event Center
Location:
Bryan, TX Department: FOOD & BEVERAGE
Reports to:
FOOD & BEVERAGE MANAGER Status: PART-TIME Sports Facilities Management, LLC About The Company
Legends Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Bryan, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Legends Event Center is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
The Concessions Supervisor should be a positive individual to lead our concessions stands to provide quality service as well as consistent products.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:- Operating and supervising tasks associated with the concession stand.
- Operating a cash register and balancing a cash drawer
- Ability to communicate in a positive, friendly manner with patrons.
- Ability to work with large groups of people in a fast-paced work environment.
- Ability to assist with labor and food cost management.
- Must be detail oriented.
- Assist in the training and development of team members.
- Clean dining and concession areas; assist in preparing and serving food items; fill condiment containers.
- Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas.
- Take and record the temperature of food to ensure proper temperature controls in the transportation of food.
- Any additional tasks assigned by management.
- One year of customer service experience with general public preferred
- Prior experience with food industry preferred.
- Experience with the sales and service of alcohol in accordance with the TABC preferred.
- Must be at least 21 years of age.
- Food managerial license preferred.
- Must be able to lift 40 pounds.
- May be required to sit or stand for extended periods of time.
- The facility has intermittent noise.
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