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Chick-fil-A West Buda: Leadership

Job in Buda, Hays County, Texas, 78610, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-07
Job specializations:
  • Management
    Operations Manager
Salary/Wage Range or Industry Benchmark: 21 - 36 USD Hourly USD 21.00 36.00 HOUR
Job Description & How to Apply Below

Leadership Opportunity – Team Leader & Director Development Path

Chick-fil-A West Buda | Full-Time | $21–$36+ per hour

Are you a values-driven leader who loves developing people, creating excellence, and building a culture others want to follow? At Chick-fil-A West Buda, we’re hiring leaders with the potential to step into both

Team Leaderand Director-level responsibilities as we grow and scale our business.

This role is ideal for someone who:

  • Leads by example and sets the tone for others
  • Has a servant’s heart and passion for developing people
  • Thrives in a fast-paced, team-focused environment
  • Wants to grow into senior leadership with intentional coaching and support

If you’re ready to influence, lead, and grow with us, this role offers a direct path into Director opportunities.

Who We’re Looking For

Leaders who consistently embody our core values, embrace the Chick-fil-A culture, and create a positive impact everywhere they go. Our leadership team:

  • Supports senior leadership in daily operations
  • Coaches and develops team members
  • Drives Operational Excellence and our Recipe for Service
  • Holds others accountable with care and clarity
  • Leads with urgency, initiative, humility, and strong character (alignment to our 3H and WE-GET-IT leadership values)

Depending on experience, performance, and availability, candidates may start as aTeam Leader with a growth track into Director-level leadership.

Team Leader

Responsibilities Include:
  • Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
  • Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
  • Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
  • Ensures that workstations are clean at all times.
  • Ensures that cashiers follow cash handling procedures at all times.
  • Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
  • Ensures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
  • Perform any of the tasks above as needed throughout shift.
  • Addresses guest issues that may arise; consults with management regarding complex issues.
  • Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
  • Communicates employee performance and policy/procedure violations to management for appropriate handling.
  • Strictly adheres to all Company policies and procedures.
  • Excellent written and verbal communication

Key Responsibilities

  • Lead and coach team members to deliver outstanding guest experiences
  • Support restaurant operations with a focus on accuracy, quality, and speed of service
  • Uphold standards in food safety, cleanliness, and presentation
  • Address guest concerns with empathy and professionalism
  • Reinforce accountability on procedures, policies, and cash handling
  • Foster teamwork, engagement, and respectful working relationships
  • Communicate performance concerns and celebrate wins
  • Model Servant Leadership and create an environment others want to follow
  • Perform any of the tasks above alongside the team as needed
Qualifications
  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Strong people skills and a desire to serve others
  • Strong commitment to superior customer service
  • Excellent communication (written & verbal)
  • Ability to coach, train, and influence team members
  • Reliable transportation
  • Availability: 40+ hours/week (Full-time position), fully open Fridays, Saturdays, and at least 2 other weekdays (Director level is fully open availability)
  • Ability to work days, nights, and weekends as needed
  • Prior leadership experience (shift lead, crew lead, supervisor, assistant manager, etc.) preferred but not required
  • Minimum age: 18
  • Minimum 2-year commitment
  • Decision-making, time-management, and organizational skills
Compensation
  • Team Leader starting pay:$21/hour
  • Leadership pay range (Team Leader through Director):$21–$36+ per hour
  • Compensation depends on scope of responsibility, leadership capability, and growth trajectory.
Benefits
  • Competitive pay & leadership growth…
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