Equipment Operator - Prep Cook

Equipment Operator I – Prep 1st Shift (5 AM – 1:30 PM)

Hourly Pay Rate: $14.88 - $18.00 (depending on experience)

Select and weigh ingredients according to the recipe card instructions. Batch, stage, label, record, and issue ingredients used. Operates kitchen processing equipment.

• Move products, materials, or equipment between work areas
• Inspect food products and follow (FIFO) first-in, first-out rotation of ingredients
• Measure and weigh ingredients
• Record operational or production data
• Operate pumping systems
• Follow work orders and instructions on recipe cards
• Operate roasters, choppers, and other food processing equipment
• Use of a handheld scan gun to issue material to jobs and move inventory in DEACOM Assist Kettle Cooks when needed
• Maintain a clean and safe working environment
• Assist kettle cooks when needed

• Must be able to lift up to 50-65 pounds up to four feet high without assistance
• Required to bend, stoop, pull, and push in the performance of job duties

• Day One - Health, Dental, and Vision Benefits
• Day One Accrual of Sick Time
• 401(k) Retirement Plan with Matching Contributions at 60 Days
• Career Growth Opportunities and Professional Development