Assistant Manager(07375) - 96 14th St. NE

Assistant Manager

General job duties for all store team members include operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, cleaning equipment and facility, and providing training orientation.

Communication skills include the ability to comprehend and give correct written instructions and to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential functions/skills include the ability to add, subtract, multiply, and divide accurately and quickly, make correct monetary change, enter orders using a computer keyboard or touch screen, navigate adverse terrain, and read a map to locate addresses within a designated delivery area.

Exposure to varying and sometimes adverse weather conditions, in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas, fumes from food odors, exposure to cornmeal dust, cramped quarters including walk-in cooler, hot surfaces/tools from oven up to 500 degrees or higher, sharp edges and moving mechanical parts, and varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Sensing includes talking and hearing on telephone, near and mid-range vision for most in-store tasks, depth perception, ability to differentiate between hot and cold surfaces, and far vision and night vision for driving.

Temperaments include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

Physical requirements include standing, walking, sitting, lifting, carrying, pushing, and climbing.