Culinary Arts Training Specialist

Posted Thursday, May 21, 2026 at 4:00 AM

The Arc Erie County NY is a leading nonprofit supporting people with developmental & intellectual disabilities across Western New York, through innovative residential, educational, clinical and employment services. Proudly celebrating our 75 th anniversary, we remain committed to empowering individuals and building inclusive communities.

Position Now Available:
Culinary Arts Training Specialist

Our Culinary Arts Training Specialist helps our individuals in their first step in preparing for entry‑level employment in the culinary and food service industry. You will be responsible for designing and delivering a comprehensive training program.

Schedule:

Full Time, Monday – Friday, 8:00am
-4:30pm

Pay rate: $22-24/hr. based on experience

• Develop, implement and conduct hands‑on culinary curriculum
• Provide group and individualized instruction across agency programs and may train agency staff as needed
• Administer written and practical tests to measure participants’ progress and proficiency
• Create volunteer opportunities that encompass the participants’ talents in culinary to better the community at large
• Manage budget, including costs and certifications, while maximizing enrollment and training space utilization

• Bachelor’s degree in Culinary Arts and/or a related field plus 1-year full‑time experience in the industry as a chef and/or baker
• Associate’s degree in culinary arts and/or a related field plus 3-years full‑time experience in the industry as a chef and/or baker
• High school diploma plus 5 years’ full‑time experience in the industry as chef and/or baker

• One year full‑time direct service experience working with individuals with a disability is preferred
• Experience as an instructor of a culinary program and a high degree of technical ability to relay information in a manner that provides a positive learning experience and instills a passion for the profession; possess the administrative and technological skills adequate to build course materials and can demonstrate concern and sensitivity toward culinary trainees and their individual needs and learning styles
• Serv Safe Certified and Proctor Status preferred. If not obtained by time of hire must obtain status within six months of employment
• Must have a valid NYS Driver’s license, approved driving record and reliable transportation to all parts of the greater Erie County area

• Generous PTO & Paid Holidays
• On‑Demand Pay
• Paid training provided
• Supportive team environment
• Opportunities for advancement within the agency

The Arc Erie County NY is an Equal Employment Opportunity (EEO) & Affi­ri­cative Action Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.