Process Development Engineer

• Supports existing team through applying engineering methods and practices to problem solving and project execution.
• Applies existing and emerging engineering/scientific knowledge to solve problems independently.
• Engages with internal and external centers of expertise, including equipment vendors, patent/literature searches, and open innovation platforms.
• Evaluates and integrates input from vendors, consultants, design groups, engineering teams, and packaging suppliers to identify potential solutions.

Required Qualifications

• Bachelors degree in Food Engineering, Chemical Engineering, or Mechanical Engineering, or a related field, preferably with 5 years of industrial/applied research experience.
• [ Masters or Ph.D. will be considered, but not a requirement for the role.]
• Demonstration of accomplishment in product/process development or experimental design.
• Demonstrated experience in identifying and/or specifying equipment suitable for use in the production of FMCG products.
• Demonstrated experience in working directly with manufacturing facilities, and supporting with any production related issues.

Preferred Experience

• Engineering experience with dairy/non-dairy products and/or emulsion technology.
• Experience in process optimization and operational efficiency
• Strong research skills, including setting up design of experiments utilizing bench or pilot equipment and performing research individually or as part of a broader team.

PHYSICAL REQUIREMENTS:

• Expected to conduct experiments in laboratory, test kitchen, pilot plant, and production facility environments.
• Follow company associate and product safety procedures.
• Occasionally lift up to 50 lbs.
• Stand and/or sit for extended periods.
• Distinguish differences in ingredients and materials through taste, smell, touch, and visual inspection.
• Occasionally work extended hours in environments with noise, odors, and high temperature and humidity.
• Attend global video meetings outside standard work hours, including evenings and early mornings as needed.
• Physical dexterity required to operate equipment such as scales and balances.
• Ability to communicate effectively both verbally and in writing.