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Club Supervisor

Job in Buffalo, Erie County, New York, 14266, USA
Listing for: Delaware North at KeyBank Center
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: Premium Club Supervisor

The opportunity

Delaware North Sport service is hiring a full-time Suites Supervisor to join our team at Key Bank Center in Buffalo, New York. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Oversee inventory and estimates of food and beverage costs
  • Schedule all front of house suite team members for events
  • Assist with the hiring, training, and development of suite team members
  • Review financial information and monitor budgets to ensure efficient operations
  • Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to
More about you
  • Minimum of 2 years of previous hospitality and high-volume dining experience required
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss
  • Ability to problem solve and operate in a fast-paced environment
  • Ability to work flexible hours, including nights and weekends
  • No college degree required
Physical requirements
  • Standing and walking for entire length of shift
  • Ability to lift up to 50 pounds
Shift details

Days, Evenings, Holidays, Weekends, Evenings as needed, Events

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