Restaurant Manager

Hospitality / Restaurant Manager – Buffalo, NY

Join a respected hospitality group at a unique, upscale live music venue celebrated as a local landmark. This is an exciting opportunity for an energetic leader to make an impact, shape guest experiences, and help grow an eclectic entertainment destination.

• $65,000–$70,000 annual salary, DOE
• Medical Insurance stipend
• Paid vacation
• Supportive ownership committed to your growth and success
• Dynamic, engaging workplace with an enthusiastic team

• Experience in restaurant, hospitality, or live events management
• Proven ability to lead, schedule, train, and motivate staff teams
• Comfortable managing variable weekly schedules and late changes
• Working knowledge of Toast POS for payroll, scheduling, and operations
• Strong communication and customer service skills
• Ability to problem-solve, multitask, and adapt in a changing environment

• Experience running both restaurant and event operations
• A passion for music and engaging with a diverse clientele
• Familiarity coordinating with marketing and production teams
• Positive, motivated, self-starter attitude eager to take on new challenges

• Oversee all front-of-house, bar, and food operations for shows and private events
• Hire, schedule, train, and supervise a team including managers, shift leads, and staff
• Respond to guest feedback via multiple channels; champion an outstanding guest experience
• Control costs and manage inventory, labor, and compliance with venue standards
• Coordinate with kitchen, bar, music, and marketing teams to execute seamless events
• Implement systems and procedures to improve service, efficiency, and team performance
• Lead weekly reporting to ownership; contribute to the venue’s continued growth

This role is ideal for a dynamic hospitality professional who thrives in a creative environment and wants to build on a music-centered venue’s early momentum.