Operations Team Lead

We are seeking a hands‑on Operations Manager / Operations Lead to take full ownership of day‑to‑day operations within a USDA meat manufacturing facility.

This is a floor leadership role, not a desk‑based management position. The right individual will be highly visible in production, set the pace for execution, and drive accountability across the plant. This role offers a clear path to broader plant leadership as the company continues to scale.

• Lead daily production activities including grinding, mixing, stuffing, chilling, and packaging
• Set the production pace and ensure efficient floor execution
• Maintain recipe adherence, portion control, weights, and quality standards
• Ensure on‑time order fulfillment and smooth production flow

• Direct and supervise hourly production staff
• Train, coach, and hold team members accountable to performance standards
• Establish structure, discipline, and clear expectations on the floor
• Lead by example with a strong, hands‑on presence

• Ensure strict compliance with USDA, HACCP, SSOP, and food safety requirements
• Maintain accurate production and sanitation documentation
• Support USDA inspections and audits
• Drive corrective actions when standards are not met

• Monitor yields, shrink, waste, and labor efficiency
• Identify bottlenecks and implement process improvements
• Partner with ownership on equipment, workflow, and capacity improvements