Operator 1 - 1st Shift

Operator 1 - 1st Shift

The Packaging Operator is responsible for safely operating, monitoring, and maintaining packaging and related production equipment to support consistent, high-quality manufacturing output. This role ensures that products are packed accurately, safely, and in compliance with food safety, quality, and regulatory standards while completing required documentation.

Operator I Essential Functions

Operate assigned packaging machine(s) or production equipment under supervision and according to SOPs

Perform startup, shutdown, operation, and changeovers with some oversight according to procedures

Learn emergency procedures, E-stop locations, and basic Lockout/Tagout (LOTO) awareness

Ability to understand and follow assigned production schedules.

Feed packaging materials to equipment and remove finished product as required

Perform basic operational adjustments, including clearing jams, cleaning sensors, and making minor part positioning corrections

Performs quality control by inspecting equipment, critical control points (e.g. metal detector, magnets, screen, etc and perform weight checks)

Accurately complete required production documentation (e.g. quality, and food safety documentation, production counts, downtime, and scrap/reject reporting to support OEE tracking)

Use and understand production and equipment systems to support equipment operation and efficiency. Knowledge in technological applications (e.g. Red Zone, Beyond Trucks, Access, Sage etc.) to evaluate line performance/OEE and record production data

Basic understanding of HMI/PLC screens indicating operational efficiency

Operate forklifts and material‑handling equipment once trained and authorized, as needed

Use basic hand tools safely as required for assigned tasks

Identify and report abnormal equipment operation, quality/packaging defects, material issues, or unsafe conditions

Immediately report equipment damage, spills, accidents, near-misses, injuries, downtime, or any food safety/quality concerns to supervision

Perform assigned cleaning, sanitation, and housekeeping tasks

Follow all company safety rules, food safety programs, GMPs, and sanitation requirements

Demonstrate correct use of required personal protective equipment (PPE) at all times

Maintains a positive, professional, and team‑oriented approach; is approachable and works effectively with others to support production needs.

Participate in required classroom, on-the-job, and cross-training activities

Follow assigned work and break schedules

Perform other duties as assigned in support of production operations

Operator II Essential Functions (Includes Operator I Essential Functions, Plus)

Independently operate assigned packaging or production equipment with minimal to no supervision

Perform startup, shutdown, and changeovers independently according to procedures

Perform intermediate troubleshooting and mechanical/operational adjustments to maintain production efficiency

Monitor OEE drivers (availability, performance, quality) and process stability; take corrective action within scope and escalate when needed

Advanced understanding of HMI/PLC screens indicating operational efficiency

Safely use advanced hand tools and power or pneumatic tools as required

Assist with sanitation coordination and production transitions

Support training and on-the-job guidance of new or less experienced operators

Verify all required production, quality, and food safety documentation is complete, accurate, and submitted on time

Communicate and coordinate downtime, quality concerns, material shortages, and equipment issues; escalate recurring issues with recommended actions

Maintain accurate inventory counts for materials used in assigned areas.

Demonstrate flexibility in supporting multiple lines or areas based on production needs

Support and participate in continuous improvement efforts related to safety, quality, and efficiency

Maintain strong attendance and reliability in support of operational needs

Operator III Essential Functions (Includes all Operator II Essential Functions, Plus)

Demonstrate mastery of assigned equipment, processes, and operational standards

Operate, support, and troubleshoot multiple lines or functions to maintain production continuity

Lead advanced troubleshooting; partner with Maintenance during breakdowns and chronic issues to restore operations and prevent recurrence

Serve as a technical resource and trainer for new or less experienced operators

Support root cause analysis and corrective/preventive actions (CAPA) for recurring operational, safety, food safety, or quality issues

Provide advanced equipment adjustments to optimize performance within defined limits

Support material flow, staging, and operational readiness across assigned areas

Ensure tools, equipment, materials, and documentation are available and in proper condition

Identify and report systemic safety, quality, or reliability risks

Drive OEE improvement by identifying top losses, helping implement countermeasures, and coaching standard work to…