Cheese Processing Supervisor

Join a team that nourishes life from farm to table! Upstate Niagara Cooperative, proudly owned by 200+ local family farms, is one of America’s largest and most stable dairy cooperatives. Guided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands:
Upstate Farms®, Bison®, Milk for Life®, and Intense Milk®. Here, you’ll support sustainable farming, strong communities, and the mission to deliver fresh, local dairy to families every day.

We are currently looking for a Cheese Processing Supervisor. Position will either be on 2nd or 3rd shift. Must have weekend and holiday availability.

We are seeking a dedicated Cheese Processing Supervisor to oversee daily operations within the Cheese Room, ensuring efficient, safe, and high-quality production. Working within established company policies, regulatory requirements, and the limits of assigned authority, this position provides leadership across Processing/Production, Maintenance coordination, and Quality Control activities.

This role is essential to driving product quality, production efficiency, employee development, and adherence to safety and sanitation standards. While the role will begin on day shift, the Cheese Processing Supervisor must be able to flex hours to support second shift, night shift, weekend operations, sanitation validation, training needs, and special cheese projects as required.

• Achieve departmental goals for production volume, product quality, safety, shrink reduction, and cost control.
• Coordinate daily production activities to meet business objectives and customer demand.
• Oversee the cottage cheese blending process and coordinate production flow with the Filling Room.
• Monitor Cheese Room cooks to ensure all procedures, temperatures, and processing parameters are followed.
• Lead and support Preventive Maintenance efforts for all cheese-processing equipment.
• Submit Work Orders for safety issues, quality concerns, equipment repairs, and process improvements.
• Ensure accurate, current SOPs for all job functions; maintain strong adherence to formulations and processing standards.

• Learn and apply the Pasteurized Milk Ordinance (PMO) as it pertains to plant operations, including understanding both HTST and batch pasteurization systems.
• Obtain and maintain a Milk Receiver’s License.
• Actively lead and enforce Food Safety, GMPs, sanitation requirements, and plant rules during all shifts.
• Partner with QA to identify, elevate, and correct non-compliances; drive continuous improvement in product quality.
• Ensure all safety compliance requirements, safety meetings, and weekly safety metrics are completed and documented.

• Provide clear leadership, direction, and coaching to employees to promote a positive working atmosphere and professional growth.
• Assign job duties based on production needs, employee qualifications, and safe operating practices.
• Monitor employee morale and address issues proactively to maintain a healthy department culture.
• Lead onboarding, job training, cross-training, safety training, and ongoing developmental coaching.
• Maintain employee records including attendance, tardiness, overtime, scheduling, and safety documentation.
• Conduct accident investigations and document follow-up actions.
• Ensure compliance with HR policies, employee relations standards, and disciplinary procedures.

• Prepare the weekly schedule and job assignments; must learn and work within the Teamsters Local 264 CBA.
• Plan weekend coverage and ensure adequate staffing for production, sanitation, and project work.
• Maintain an up-to-date knowledge and qualification matrix for all employees.
• Coordinate with Purchasing for inventory monitoring, packaging material usage, and variance control.

• Lead and participate in CI activities focused on reducing safety incidents, improving operational efficiencies, optimizing cheese yields, and lowering costs.
• Support data-driven decision making by analyzing…