Volunteer Food Program

About The Role

To volunteer with Grinding Stone Collective, individuals must have an interest in Indigenous food sovereignty and be committed to supporting Indigenous communities. Volunteers are expected to be reliable, responsible, and respectful of Indigenous traditions and culture. Depending on your volunteer role, certain skills or qualifications may be required.

All volunteers are expected to follow the organization's code of conduct and adhere to the mission and values of Grinding Stone Collective. This is an inter‑tribal approach to food sovereignty built by natives for natives and our allies. The three core tenets of our organization are education, reciprocity and stewardship.

• Assisting with event setup, including tables, chairs, and equipment
• Greeting and registering attendees
• Assisting with food preparation and serving
• Assisting with the distribution of supplies and/or materials
• Supporting event speakers and performers as necessary
• Helping with event cleanup and breakdown
• Providing technical assistance for virtual events, such as managing audio and video equipment and troubleshooting technical issues
• Engaging with attendees and answering questions about the event or First Foods Programming
• Sharing information about First Foods Programming on social media platforms or other communication channels
• Assisting with event evaluations or surveys
• Participating in pre‑event meetings or training sessions to prepare for the event

• Delivery (pick up & drop off of pantry/stewards items)
• Help with community outreach and engagement efforts
• Support fundraising and grant writing efforts
• Provide assistance with administrative tasks such as data entry, record keeping, and scheduling
• Assist with research and program evaluation
• Participate in trainings and workshops to develop skills and knowledge related to GSC's mission and work
• Attend meetings and communicate regularly with GSC staff and other volunteers

• Completion of the volunteer application form below
• Completion of required training
• Background check clearance
• Availability to volunteer for a specific time period (8hrs minimum for full program days)

• Strong communication and interpersonal skills
• Knowledge and interest in Indigenous foodways and traditional ecological knowledge
• Ability to work collaboratively with a team and community partners
• Willingness to learn and take direction from program coordinators
• Experience with event planning or food preparation (depending on the volunteer role)
• Physical ability to perform the tasks required for the volunteer role (e.g., lifting, standing for extended periods, etc.)