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Catering Food & Beverage Hotel Kitchen

Lead Banquet Cook | Menu Planning & Kitchen Leadership

Job in Buffalo, Erie County, New York, 14266, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below
A leading hospitality company is hiring a full-time Cook 3 for its Lodge in Geneva, Ohio. The Cook will play a vital role in menu planning, ensuring food quality, and leading the kitchen team. Ideal candidates should be adept at culinary skills and knowledgeable about health codes. Compensation ranges from $19.00 to $21.00 per hour, with comprehensive benefits offered. If you're ready to elevate your culinary career, apply today.
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