More jobs:
Lead Sous Chef - Kitchen & Team Leadership
Job in
Buffalo, Erie County, New York, 14266, USA
Listed on 2026-02-06
Listing for:
Delaware North
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company is hiring a Sous Chef for their team at Key Bank Center in Buffalo, New York. In this role, you will support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Candidates should have a minimum of 3 years of culinary experience and strong leadership abilities. The position offers a competitive salary and a range of benefits, along with opportunities for personal and professional growth.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×